Panaderia La Perla – Greenville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (252) 329-0262 to check today's hours. Know the hours? Send them to us.

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250 Easy St G, Greenville, NC 27834

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Address250 Easy St G, Greenville, NC 27834

Phone(252) 329-0262

StyleMexican panadería

CountyPitt County

Time zoneEastern Time

From city center4.6 mi north

About Panaderia La Perla

You will find Panaderia La Perla at 250 Easy St G in Greenville, 4.6 mi north of the Greenville city center.

It is one of 22 bakeries and sweet shops we list in Greenville, which works out to one bakery per 4,324 residents. Nearest alternative: Campus Cookies at 203 E 5th St, 2.9 mi away.

Hours were not published with this listing. Most Mexican panaderías in Greenville open in the early morning, but phoning (252) 329-0262 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Greenville	22
Nearest bakery	2.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.